Italian Dining Al Fresco

Anna Francese Gass
Want to host the ultimate, elevated backyard dinner party? I'll show you three easy recipes that require little prep but lots of pizzazz. We will run through an appetizer, dinner and dessert in under an hour with lots of time for questions and comments.
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Anna Francese Gass

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Cooking along with Anna, she will show the audience how to prep and prepare three dishes for a lovely al fresco (outside) dinner.  Starting with antipasto, the guests will be wowed by the simplicity of a fresh salad with melone con prociutto.  We will then move on to swordfish spedini with a zippy salsa verde dipping sauce.  We will round out the night with an easy, make ahead Nutella panna cotta.  Easy to make the night before so you can focus on the main event.

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