Kitchen Improv: How to Make Simple, Delicious Meals Without a Recipe

Jaime Wilson
This event will provide approachable instructions for how to create a recipe from scratch. The workshop will help participants tackle issues such as ingredient sourcing and recipe inspiration, as well as the very important skill of learning to think on your feet in the kitchen.
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Jaime Wilson

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Past dates

Tue, Feb 16
Tue, Feb 16
5pm PT / 8pm ET
60 min


Cooking without a recipe can be intimidating, but it doesn’t have to be.

This workshop will cover recipe-building basics, such as ingredient sourcing, inspiration, and the importance of seasonal cooking. We’ll discuss how to make a simple pasta dish, using only the items that you already have on hand.  


The goal is to give you the confidence to cook simple and delicious meals without the structure of a recipe. Learn important tricks about constructing a meal and a recipe, improvising, and drawing inspiration from fresh and seasonal ingredients.


If you find cooking and meal planning to be intimidating or overly time-consuming, this is for you! The only ingredients you will need are dried pasta, salt, parmesan, and either butter or oil. The rest of the dish will be composed of whatever you already have in the fridge and pantry!

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What to expect