Roebuck Farm in Taranaki, New Zealand is known the world over for its sustainability. Their contemporary market gardening strategy has doubled their income while improving soil and building strong relationships within their community. Jodi Roebuck has honed these skills over his three decades of professional farming, and now he wants to share his strategies with you.

In this seminar, Jodi will explain how you can balance sustainability with profitability, all the while feeding your local community with fresh, delicious produce. By combining modern innovations with traditional growing principles, you, too, can grow your garden (and profit). Topics will include:

• What crops grow the fastest and year round
• Tracking your production and improving your consistency
• How Jodi grossed a quarter million dollars in sales on only half an acre of land
• Ways for you to build a bridge back to sustainable food systems

This course is suitable for start-up and experienced growers. Get your ticket today and learn from a leader in the sustainable food movement how to give back to the earth and get paid more while doing it.

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Note on event timing: This event is being held on Sunday, June 6th, 1pm PT, which is Monday, June 7th, 8am in New Zealand. We encourage you to double check the timing of the event in your time zone using this time zone converter.