Kitchen Improv: How to Make Simple, Delicious Meals Without a Recipe

with
Jaime Wilson
This event will provide approachable instructions for how to create a recipe from scratch. The workshop will help participants tackle issues such as ingredient sourcing and recipe inspiration, as well as the very important skill of learning to think on your feet in the kitchen.
This is a single-session event.
This event has
one
sessions.
Jaime Wilson

Details

Tue, Feb 16
15
ticket
tickets
left
Sold out
Tue, Feb 16
5pm PT / 8pm ET
60 min
Limited to
20
participants
$
35.00
$
35.00
for
both
all
one
sessions
1
.
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Description

Cooking without a recipe can be intimidating, but it doesn’t have to be.

This workshop will cover recipe-building basics, such as ingredient sourcing, inspiration, and the importance of seasonal cooking. We’ll discuss how to make a simple pasta dish, using only the items that you already have on hand.  

 

The goal is to give you the confidence to cook simple and delicious meals without the structure of a recipe. Learn important tricks about constructing a meal and a recipe, improvising, and drawing inspiration from fresh and seasonal ingredients.

 

If you find cooking and meal planning to be intimidating or overly time-consuming, this is for you! The only ingredients you will need are dried pasta, salt, parmesan, and either butter or oil. The rest of the dish will be composed of whatever you already have in the fridge and pantry!

What to expect

Kitchen Improv: How to Make Simple, Delicious Meals Without a Recipe

with

Jaime Wilson

Tuesday, February 16th, 5pm-6pm PT / 8pm-9pm ET
$
35.00
# people have already signed up
This event is sold out, but if you sign up for the waitlist, we'll let you know if spots become available.
You're on the waitlist now!
Oops! Something went wrong while submitting the form. Please email us at info@speakeasy.com to join the waitlist.
Kitchen Improv: How to Make Simple, Delicious Meals Without a Recipe
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Description

Cooking without a recipe can be intimidating, but it doesn’t have to be.

This workshop will cover recipe-building basics, such as ingredient sourcing, inspiration, and the importance of seasonal cooking. We’ll discuss how to make a simple pasta dish, using only the items that you already have on hand.  

 

The goal is to give you the confidence to cook simple and delicious meals without the structure of a recipe. Learn important tricks about constructing a meal and a recipe, improvising, and drawing inspiration from fresh and seasonal ingredients.

 

If you find cooking and meal planning to be intimidating or overly time-consuming, this is for you! The only ingredients you will need are dried pasta, salt, parmesan, and either butter or oil. The rest of the dish will be composed of whatever you already have in the fridge and pantry!

What to expect at this event