Jaime Wilson

Food Journalist
Jaime Wilson
Jaime is a food journalist based in New York City. Her work focuses on sustainable and equitable food systems, and the impacts of food on social, cultural, and political issues in our modern world.
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Kitchen Improv: How to Make Simple, Delicious Meals Without a Recipe

Kitchen Improv: How to Make Simple, Delicious Meals Without a Recipe

Tuesday, February 16th, 5pm-6pm PT / 8pm-9pm ET

This event will provide approachable instructions for how to create a recipe from scratch. The workshop will help participants tackle issues such as ingredient sourcing and recipe inspiration, as well as the very important skill of learning to think on your feet in the kitchen.

This event will provide approachable instructions for how to create a recipe from scratch. The workshop will help participants tackle issues such as ingredient sourcing and recipe inspiration, as well as the very important skill of learning to think on your feet in the kitchen.

Bio

Jaime is a writer, photographer, and cook based in New York City. Her work focuses on sustainable and just food systems, highlighting the ways in which food expresses identities and bridges cultural, political, and economic divisions. Jaime believes firmly in the power of food to bring people together and help share stories. Through connections to agriculture and the environment, as well as studies of social and cultural dynamics, she hopes to fundamentally change the way we think and talk about food from the ground up.

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