Owner/operator of Roebuck Farm, Taranaki, New Zealand
At the forefront of contemporary market gardening, Jodi Roebuck has embedded sustainability and profitability into local food movements on an international level.
Growing a Sustainable Farm: How to Nourish Your Land, Profits, and Community
Sunday, April 11th, 1pm-2:30pm (PT) / Monday, April 12th, 8am-9:30 (New Zealand)
Learn the gardening strategies of Roebuck Farm, a leader in sustainable farming, and how you can use them to make your farming business bloom. This event is being offered on Sunday, April 11th 1pm PT, which is Monday, April 12th 8am NZST in New Zealand. The ticket price is listed in USD.
Jodi Roebuck is an international figure renowned for his innovative approaches to market gardening, grazing, and education. Clocking now into his third decade in the field, he continues the expansion and application of sustainable food production by fortifying local relationships and economies. Championing the work of his peers both Curtis Stone and Jean-Martin Fortier and many of the world's other leading figures, his farm Roebuck Farm has influenced growers around the globe.