Nicholas Gill

Food Writer
Nicholas Gill
Nicholas Gill is an award winning author and food writer based in New York and Peru.
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Bio

James Beard nominated food writer Nicholas Gill has spent the past 15 years intensely exploring the foodways of Latin America, from remote corners of the Amazon Rainforest to the islands of Patagonia. Gill, based in New York and Peru, is the co-author of the cookbooks Central (2016) and Latin America: The Cookbook (2021) with Peruvian chef Virgilio Martinez, as well as Slippurinn (2021), with Icelandic chef Gísli Matthías Auðunsson. He has appeared on the Netflix series Chef’s Table and was consulting producer for the series Street Food: Latin America. Additionally, Gill is a co-founder of the award-winning culinary travel website New Worlder and is a regular contributor to publications such as The New York Times, Saveur, New York Magazine, Heated, The Guardian, and Fool. He has also lectured on different facets of Latin American cuisine and has taught classes at the University of Gastronomic Sciences in Pollenzo, Italy and the Culinary Institute of America in San Antonio.

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