Susan Spungen

Professional Home Cook, Food Stylist, Cookbook Author
Susan Spungen
Susan Spungen is a cook, food stylist, recipe developer, and cookbook author. She was the culinary consultant and food stylist on the feature films Julie & Julia, It’s Complicated, and Eat, Pray, Love.
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PAST EVENTS

Building a Beautiful Recipe: A Food Stylist's Guide to Bringing Beauty into Your Cooking

Saturdays, Mar 13 - Mar 27, 10am-11am PT / 1pm-2pm ET

This course will teach you the art and science of developing original recipes that taste great and look great. From coming up with a concept all the way through to completing and photographing a finished recipe, Susan will walk you through everything you need to know – some of which you may never have even thought of!

Building a Beautiful Recipe: A Food Stylist's Guide to Bringing Beauty into Your Cooking

Sundays, Mar 21 - Apr 11, 10am-11am PT / 1pm-2pm ET

This course will teach you the art and science of developing original recipes that taste great and look even better. From coming up with a concept all the way through completing and photographing a finished recipe, Susan will walk you through everything you need to know––some of which you may never have even thought of!

Bio

Susan is the author of “Open Kitchen: Inspired Food for Casual Gatherings,” “Recipes: A Collection for the Modern Cook, What’s a Hostess to Do?,” and “Strawberries (a Short Stack Edition),” and co-author of the best-selling “Martha Stewart’s Hors d’Oeuvres Handbook.” She was the founding food editor at Martha Stewart Living Omnimedia from its inception until 2003. She lives in New York City and East Hampton, NY.

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