Food Events

Bring your appetite for hearty topics, and wash them down with top-shelf discussion.

Upcoming Events

A Soulful New Year's
Speaker: 
Adrian Miller
Monday, December 28th, 5:30pm-6:30pm PT / 8:30pm-9:30pm ET

Take a trip around the world to learn New Year's food traditions with the Soul Food Chef Adrian Miller in this single-session seminar. Adrian is a James Beard Award-winning food writer who is passionate about sharing his knowledge of global culture with curious learners––no cooking experience required. What better way to prepare for your own delicious New Year's celebration?!

Past Events

Pepper, Salt, Empire: How the Spice Trade Made the World Modern
Saturday, September 26th, 12-1:30pm PT / 3-4:30pm ET

What we view as commonplace seasonings like pepper and cinnamon were once the most luxurious items known to humans. Join award-winning Cornell University Professor Eric Tagliacozzo for this talk about humanity's millennials-long yearning for the spices of Asia.

Cuisine à la Quarantine
Saturday, September 12th, 6-7pm PT / 9-10pm ET

At this game show-style event, our speaker, David Rheinstrom, will come up with recipes on demand based on ingredients you have in your kitchen.

Cuisine a la Quarantine
Wednesday, April 29th, 5-6pm PT / 8-9pm ET

Stuck inside? Sick of eating PB&J? Foodie David Rheinstrom will have five minutes per participant to come up with a delicious dish that incorporates the ingredients they have in their kitchen, meets their dietary preferences, and that they'd be happy to cook & eat. Can he rise to the challenge? Only one way to find out!

Capsule Cooking: The Art of Cooking with Less
Sunday, April 26th, 11am-12pm PT / 2-3pm ET

Learn how to make simple, delicious, and beautiful home-cooked meals in this interactive session with Alex de Aranzeta.

Cuisine a la Quarantine
Wednesday, April 15th, 5-6pm PT / 8-9pm ET

Stuck inside? Sick of eating PB&J? Foodie David Rheinstrom will have five minutes per participant to come up with a delicious dish that incorporates the ingredients they have in their kitchen, meets their dietary preferences, and that they'd be happy to cook & eat. Can he rise to the challenge? Only one way to find out!

Cuisine a la Quarantine
Wednesday, March 25th, 5-6pm PT / 8-9pm ET

This is an intimate, participatory event. Please plan to keep your video camera on, as that helps us all feel more present and connected. We’ll kick off the event right on time, so please try to sign in a few minutes early -- we don’t want you to miss out on any of the fun! During the event, David will come up with a recipe for each participant based on their submitted ingredients. Afterward, we’ll type up the recipes and share them with you so you can try them out in your own kitchen.