Want to host the ultimate, elevated backyard dinner party? I'll show you three easy recipes that require little prep but lots of pizzazz. We will run through an appetizer, dinner and dessert in under an hour with lots of time for questions and comments.

This course will teach you the art and science of developing original recipes that taste great and look even better. From coming up with a concept all the way through completing and photographing a finished recipe, Susan will walk you through everything you need to know––some of which you may never have even thought of!

Learn the gardening strategies of Roebuck Farm, a leader in sustainable farming, and how you can use them to make your farming business bloom. This event is being held on Sunday, June 6th, 1pm PT, which is Monday, June 7th, 8am in New Zealand. The ticket price is listed in USD.

Learn the gardening strategies of Roebuck Farm, a leader in sustainable farming, and how you can use them to make your farming business bloom. This event is being offered on Sunday, April 11th 1pm PT, which is Monday, April 12th 8am NZST in New Zealand. The ticket price is listed in USD.

Join professional food writer Nicholas Gill for this four-session workshop covering various genres of food writing (recipe writing, narrative food writing, and food criticism) and how to get your writing published. You'll also receive personalized feedback on three writing assignments.

Learn how to break in as an on-air personality and thrive by hearing Dariany’s triumphs and mistakes as a personality for the past 6 years. She will share tricks that she learned and experiences that will teach what to do and definitely what NOT to do.

This course will teach you the art and science of developing original recipes that taste great and look even better. From coming up with a concept all the way through completing and photographing a finished recipe, Susan will walk you through everything you need to know––some of which you may never have even thought of!

This course will teach you the art and science of developing original recipes that taste great and look great. From coming up with a concept all the way through to completing and photographing a finished recipe, Susan will walk you through everything you need to know – some of which you may never have even thought of!

This event will provide approachable instructions for how to create a recipe from scratch. The workshop will help participants tackle issues such as ingredient sourcing and recipe inspiration, as well as the very important skill of learning to think on your feet in the kitchen.

Take a trip around the world to learn New Year's food traditions with the Soul Food Chef Adrian Miller in this single-session seminar. Adrian is a James Beard Award-winning food writer who is passionate about sharing his knowledge of global culture with curious learners––no cooking experience required. What better way to prepare for your own delicious New Year's celebration?!

What we view as commonplace seasonings like pepper and cinnamon were once the most luxurious items known to humans. Join award-winning Cornell University Professor Eric Tagliacozzo for this talk about humanity's millennials-long yearning for the spices of Asia.

At this game show-style event, our speaker, David Rheinstrom, will come up with recipes on demand based on ingredients you have in your kitchen.

Stuck inside? Sick of eating PB&J? Foodie David Rheinstrom will have five minutes per participant to come up with a delicious dish that incorporates the ingredients they have in their kitchen, meets their dietary preferences, and that they'd be happy to cook & eat. Can he rise to the challenge? Only one way to find out!

Learn how to make simple, delicious, and beautiful home-cooked meals in this interactive session with Alex de Aranzeta.

Stuck inside? Sick of eating PB&J? Foodie David Rheinstrom will have five minutes per participant to come up with a delicious dish that incorporates the ingredients they have in their kitchen, meets their dietary preferences, and that they'd be happy to cook & eat. Can he rise to the challenge? Only one way to find out!

This is an intimate, participatory event. Please plan to keep your video camera on, as that helps us all feel more present and connected. We’ll kick off the event right on time, so please try to sign in a few minutes early -- we don’t want you to miss out on any of the fun! During the event, David will come up with a recipe for each participant based on their submitted ingredients. Afterward, we’ll type up the recipes and share them with you so you can try them out in your own kitchen.