Food Events

Bring your appetite for hearty topics, and wash them down with top-shelf discussion.

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Past Events

Speaker: 
Susan Spungen
Wednesdays, Jun 9 - Jun 23, 5pm-6:15pm PT / 8pm-9:15pm ET

This course will teach you the art and science of developing original recipes that taste great and look even better. From coming up with a concept all the way through completing and photographing a finished recipe, Susan will walk you through everything you need to know––some of which you may never have even thought of!

Speaker: 
Jodi Roebuck
Sunday, June 6th, 1pm-2:45pm PT (US) / Monday, June 7th, 8am-9:45am NZST (New Zealand)

Learn the gardening strategies of Roebuck Farm, a leader in sustainable farming, and how you can use them to make your farming business bloom. This event is being held on Sunday, June 6th, 1pm PT, which is Monday, June 7th, 8am in New Zealand. The ticket price is listed in USD.

Speaker: 
Jodi Roebuck
Sunday, April 11th, 1pm-2:30pm (PT) / Monday, April 12th, 8am-9:30 (New Zealand)

Learn the gardening strategies of Roebuck Farm, a leader in sustainable farming, and how you can use them to make your farming business bloom. This event is being offered on Sunday, April 11th 1pm PT, which is Monday, April 12th 8am NZST in New Zealand. The ticket price is listed in USD.

Speaker: 
Nicholas Gill
Wednesdays, Apr 7 - Apr 28, 5pm-6pm PT / 8pm-9pm ET

Join professional food writer Nicholas Gill for this four-session workshop covering various genres of food writing (recipe writing, narrative food writing, and food criticism) and how to get your writing published. You'll also receive personalized feedback on three writing assignments.

Speaker: 
Dariany Santana
Tuesdays, Mar 23 & Mar 30, 5pm-6pm PT / 8pm-9pm ET

Learn how to break in as an on-air personality and thrive by hearing Dariany’s triumphs and mistakes as a personality for the past 6 years. She will share tricks that she learned and experiences that will teach what to do and definitely what NOT to do.

Speaker: 
Susan Spungen
Sundays, Mar 21 - Apr 11, 10am-11am PT / 1pm-2pm ET

This course will teach you the art and science of developing original recipes that taste great and look even better. From coming up with a concept all the way through completing and photographing a finished recipe, Susan will walk you through everything you need to know––some of which you may never have even thought of!

Speaker: 
Susan Spungen
Saturdays, Mar 13 - Mar 27, 10am-11am PT / 1pm-2pm ET

This course will teach you the art and science of developing original recipes that taste great and look great. From coming up with a concept all the way through to completing and photographing a finished recipe, Susan will walk you through everything you need to know – some of which you may never have even thought of!

Speaker: 
Jaime Wilson
Tuesday, February 16th, 5pm-6pm PT / 8pm-9pm ET

This event will provide approachable instructions for how to create a recipe from scratch. The workshop will help participants tackle issues such as ingredient sourcing and recipe inspiration, as well as the very important skill of learning to think on your feet in the kitchen.

Speaker: 
Adrian Miller
Monday, December 28th, 5:30pm-6:30pm PT / 8:30pm-9:30pm ET

Take a trip around the world to learn New Year's food traditions with the Soul Food Chef Adrian Miller in this single-session seminar. Adrian is a James Beard Award-winning food writer who is passionate about sharing his knowledge of global culture with curious learners––no cooking experience required. What better way to prepare for your own delicious New Year's celebration?!

Saturday, September 26th, 12-1:30pm PT / 3-4:30pm ET

What we view as commonplace seasonings like pepper and cinnamon were once the most luxurious items known to humans. Join award-winning Cornell University Professor Eric Tagliacozzo for this talk about humanity's millennials-long yearning for the spices of Asia.

Saturday, September 12th, 6-7pm PT / 9-10pm ET

At this game show-style event, our speaker, David Rheinstrom, will come up with recipes on demand based on ingredients you have in your kitchen.

Wednesday, April 29th, 5-6pm PT / 8-9pm ET

Stuck inside? Sick of eating PB&J? Foodie David Rheinstrom will have five minutes per participant to come up with a delicious dish that incorporates the ingredients they have in their kitchen, meets their dietary preferences, and that they'd be happy to cook & eat. Can he rise to the challenge? Only one way to find out!

Sunday, April 26th, 11am-12pm PT / 2-3pm ET

Learn how to make simple, delicious, and beautiful home-cooked meals in this interactive session with Alex de Aranzeta.

Wednesday, April 15th, 5-6pm PT / 8-9pm ET

Stuck inside? Sick of eating PB&J? Foodie David Rheinstrom will have five minutes per participant to come up with a delicious dish that incorporates the ingredients they have in their kitchen, meets their dietary preferences, and that they'd be happy to cook & eat. Can he rise to the challenge? Only one way to find out!

Wednesday, March 25th, 5-6pm PT / 8-9pm ET

This is an intimate, participatory event. Please plan to keep your video camera on, as that helps us all feel more present and connected. We’ll kick off the event right on time, so please try to sign in a few minutes early -- we don’t want you to miss out on any of the fun! During the event, David will come up with a recipe for each participant based on their submitted ingredients. Afterward, we’ll type up the recipes and share them with you so you can try them out in your own kitchen.