Food Events

Bring your appetite for hearty topics, and wash them down with top-shelf discussion.

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September 26, 2020
 at 
12pm PT / 3pm ET
Pepper, Salt, Empire: How the Spice Trade Made the World Modern
Saturday, September 26th, 12-1:30pm PT / 3-4:30pm ET

What we view as commonplace seasonings like pepper and cinnamon were once the most luxurious items known to humans. Join award-winning Cornell University Professor Eric Tagliacozzo for this talk about humanity's millennials-long yearning for the spices of Asia.

September 30, 2020
 at 
5pm PT / 8pm ET
Cuisine à la Quarantine
Wednesday, September 30th, 5-6pm PT / 8-9pm ET

At this game show-style event, our speaker, David Rheinstrom, will come up with recipes on demand based on ingredients you have in your kitchen.